Warm Steak and Potato Salad

Submitted by DrGaellon

"Adapted from a recipe by frank11 at www.allrecipes.com."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb new potato
• 1 lb beef sirloin steak
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 8 cups mixed baby greens
• 1 pint cherry tomatoes, halved
• 2 tablespoons minced shallots
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1⁄4 teaspoon dried tarragon

directions

1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.