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    You are in: Home / Recipes / Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Recipe
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    Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    Manami's Note:

    Had this at my frined Judy's house and it was awesome! At first, I was put-off but was convinced to try it and it was awesome! My friend Judy, found this in Cottage Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Toss sweet potato with olive oil and 1 tablespoon vinegar; add sea salt and pepper.
    3. 3
      Spread in a single layer on a rimmed baking sheet.
    4. 4
      Place bacon along edges of sheet.
    5. 5
      Bake for 12 to 15 minutes or until bacon is crisp.
    6. 6
      Remove bacon, and drain on a paper towel; let cool, and break into bite-size pieces.
    7. 7
      Stir sweet potato to coat with bacon drippings, and bake 15 to 20 more minutes or until tender and golden brown around edges.
    8. 8
      Place spinach in a large bowl; add warm potato, scraping drippings from pan into bowl.
    9. 9
      Add remaining vinegar and parsley, and gently toss to mix.
    10. 10
      Add bacon and chevre, and divide evenly onto plates.
    11. 11
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 207
    75%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 34.3 mg
    11%
    Sodium 403.3 mg
    16%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 8.5 g
    17%

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