Warm Spinach Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 10 ounces fresh spinach leaves, washed, dried, and stemmed
- 1 medium avocado, thinly sliced
- 1 pomegranate, seeds only
- 1 cup mushroom, sliced
- 3 slices bacon, uncooked
- 1⁄4 cup brown sugar
- 1⁄2 cup apple cider vinegar
- 1⁄8 cup olive oil
- 1⁄2 teaspoon freshly cracked black pepper
directions
- Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
- In a skillet, fry bacon slices until crisp and remove from pan. Pour off all but 1 tablespoon of fat.
- Over medium heat, mix fat, sugar, vinegar, oil, and pepper. Heat through, stirring occasionally, until sugar has dissolved.
- Crumble bacon over salad, pour hot dressing over, toss and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
<a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>