Total Time
30mins
Prep 20 mins
Cook 10 mins

6 points

Ingredients Nutrition

Directions

  1. Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
  2. In a skillet, fry bacon slices until crisp and remove from pan. Pour off all but 1 tablespoon of fat.
  3. Over medium heat, mix fat, sugar, vinegar, oil, and pepper. Heat through, stirring occasionally, until sugar has dissolved.
  4. Crumble bacon over salad, pour hot dressing over, toss and serve.