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1/1 Photo of Warm Roast Potato and Shrimp Salad
This simple but smart dish is actually meant to to be eaten when ready and still warm. If you rather want this as a cold salad, parboil the potato slices gently until just cooked through, and cool, and do the same with the prawns.Please taste the dressing, as mayonnaises differ so much, from bland to too tangy! Home-made is still the best, but then one needs a little more time! So adjust the dressing to your taste, especially the lime-lemon juice! You will see from my instructions that I often use pinches and splashes, so I have to explain carefully!!!
Units: US | Metric
Serving Size: 1 (582 g)
Servings Per Recipe: 4
The following items or measurements are not included: