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Baked in ramekins, this makes a lovely dessert presentation. I love the flavor combination of the pistachios and raspberries! The recipe was printed in a cookbooklet that I received from pines506 in one of our swaps. You can also substitute blanched whole almonds for the pistachios.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 6