Prep 10 mins
Cook 10 mins
750 Best Appetizers Serves 16
Make and share this Warm Pineapple With Mascarpone Cheese and Basil recipe from Food.com.
- In a saucepan over high heat, combine water and honey and bring to a boil. Add pineapple, reduce heat and simmer until water is fully evaporated and pineapple is caramelized, about 15 minutes.
- Remove from heat and stir in basil.
- Place about 2 tablespoons mascarpone cheese into each dish. Pour pineapple over top. Drizzle with rum and serve.