Warm Pepper Jack Cheese Dip
"This is a good spicy dip I found on ivillage."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 680.38 g monterey jack pepper cheese
- 29.58 ml minced onions
- 2.46 ml chili powder
- 4.92 ml hot sauce
- 2.46 ml minced garlic
- 236.59 ml beer
directions
- Combine all ingredients in a sauce pan or crockpot.
- Heat over low heat for 45 min.
- Serve warm.
- For added spicyness, mince up some jalapenos and add to it.
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Reviews
-
This was great! I made this in a crockpot, and added the jalepenos. This came with me to a Christmas get together, I just plugged in the crockpot when I arrived, and served it with crackers and crusty bread pieces. The guests were even dipping their raw veggies in it! Thanks for a different and delicious treat!
RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
