Warm Lemon Pudding Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (18 ounce) package yellow cake mix
- 2 (3 1/2 ounce) packages instant lemon pudding
- 1⁄3 cup sugar
- 2 cups cold milk
- 1 1⁄4 cups water
- 2 tablespoons powdered sugar (for dusting)
directions
- Heat oven to 350 degrees.
- Prepare cake as directed on package.
- Pour into a greased 9x13 pan.
- Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread.
- Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- Bake 55 minute to 1 hour or until toothpick inserted in center comes out clean.
- Cool 20 minute (Sauce will thicken slightly as it cools.)
- Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>