Total Time
Prep 0 mins
Cook 30 mins

From the Saint Patrick's day menu in Vegetarian Times.

Ingredients Nutrition


  1. Trim the dark green on the leek. Walnuts should be chopped and toasted.
  2. Bring large pot salted water to boil. Drop leeks in water and simmer 10 to 12 minutes or until tender.
  3. Drain and pat dry. slice leeks in half lenghtwise.
  4. Whisk oil, vinegar, mustard and shallot together. Then add leeks and toss gently to coat. Season to taste with salt and pepper.
  5. Place 3 leek halves on each plate. Sprinkle with walnuts and serve.

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