Warm Leeks With Toasted Walnuts
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 medium leeks
- 2 tablespoons roasted walnut oil
- 1⁄2 tablespoon red wine vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon minced shallot
- 2 tablespoons walnuts
directions
- Trim the dark green on the leek. Walnuts should be chopped and toasted.
- Bring large pot salted water to boil. Drop leeks in water and simmer 10 to 12 minutes or until tender.
- Drain and pat dry. slice leeks in half lenghtwise.
- Whisk oil, vinegar, mustard and shallot together. Then add leeks and toss gently to coat. Season to taste with salt and pepper.
- Place 3 leek halves on each plate. Sprinkle with walnuts and serve.
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RECIPE SUBMITTED BY
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