Warm Italian Pepper Dip
"This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially nice for Christmas, because of the colors of the peppers. I use Oliverio Italian Style Peppers in sauce,which is a brand in our area, but any brand of Italian peppers in sauce will work."
photo by andylynn
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
8-10
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 pint italian pepper
directions
- Preheat oven to 350 degrees.
- Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
- Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
- Bake for 25 minutes.
- Serve warm with crackers.
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RECIPE SUBMITTED BY
I live in a small village at the foot of the Laurel Mountains with my husband, 16yr old son, and our kitty, Henrietta.
I have been cooking since about the age of 8 when I surprised my mom with scrambled eggs and toast on Mother's Day I guess I fell in love with food and cooking because my mom loves to cook also. (She should, she had to cook for her family of 9 children, me being the baby.) She was always making something different and "Homemade" was what everything was. I was a homemade bread (not Wonder Bread) kid.
My knowledge of cooking comes from 18 years of cooking in restaurants and from my passion for reading cookbooks. I find there is so much more to get out of a cookbook than just a recipe. And now I can add the web and Recipezaar to my resources.
