Warm Gingered Chicken Salad With Crispy Greens

Submitted by pines506

"Yet another chicken salad, but it sounds good. I haven't had a chance to make it yet, but don't want to lose it."

 

• Ready In: 32mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄2 cup mayonnaise (not salad dressing)
• 2 teaspoons rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1⁄4 teaspoon ground ginger
• salt, to taste
• 1 tablespoon orange juice
• 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
• 6 cups torn romaine lettuce leaves
• 1 small bunch watercress (optional)
• 4 ounces snow peas
• 1 (11 ounce) can mandarin oranges, drained

directions

1. In a small bowl, combine mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2. Reserve 1/4 cup mayonnaise mixture for grilling.
3. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
5. In a large bowl, toss lettuce and watercress with reserved mayonnaise/orange juice mixture.
6. To serve arrange slice chicken over greens, the n top with snow peas and oranges.