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    You are in: Home / Recipes / Warm Chocolate Baileys Cake Recipe
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    Warm Chocolate Baileys Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    From a Bailey's ad in a magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a metal bowl combine the first 2 chocolates.
    3. 3
      In a saucepan bring butter to a boil and pour it over the chocolates.
    4. 4
      Whisk until the mixture is smooth.
    5. 5
      In another bowl whisk together eggs, sugar, Baileys, and vanilla.
    6. 6
      Add chocolate mixture to egg mixture and combine well.
    7. 7
      Sift dry ingredients over chocolate mixture and combine until smooth.
    8. 8
      Arrange 10 4-inch tart rings, sprayed with vegetable oil spray, on a baking sheet lined with parchment paper.
    9. 9
      Divide the mixture among the rings smoothing the top, and push a piece of bittersweet chocolate into the center of each one.
    10. 10
      Bake 8-10 minutes or until the sides of the cake are formed and the center still appears slightly glossy from being under baked.
    11. 11
      Remove the cakes from the rings and serve each one topped with some of the ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Warm Chocolate Baileys Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 226
    59%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 144.8 mg
    48%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.1 g
    72%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    irish cream

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