Warm Chicken Breast and Rice Salad
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 boneless skinless chicken breast, cubed
- 1⁄2 green pepper, sliced
- 1 zucchini, sliced
- 1 garlic clove, chopped
- 1 tablespoon soy sauce
- 2 cups cooked rice, hot
- 4 large olives, chopped
- 2 tablespoons pimentos, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon wine vinegar
- lemon juice
- salt and pepper
directions
- Heat 1 T olive oil in frying pan over high heat, add chicken and cook 3 minutes.
- Add green pepper, zucchini and garlic, mix well.
- Continue cooking for 4 minutes.
- Add soy sauce and cook an additional minute.
- Transfer chicken and vegetables to large bowl.
- Add remaining ingredients and season with lemon juice, salt and pepper.
- Mix and marinate 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">