Total Time
10mins
Prep 10 mins
Cook 0 mins

My little one will only eat his carrots if they are soft, so I created this dish as a side for sweet suppers.

Ingredients Nutrition

Directions

  1. Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces.
  2. Stir in pineapple and raisins.
  3. Heat for 2-3 more minutes until pineapple and raisins are heated through.
  4. Serve warm.

Reviews

(1)
Most Helpful

I enjoyed this light, quick, lightly sweet veggie dish. It reminds me of other cold carrot salads I have seen, but I generally prefer a hot side dish.

tara portee November 20, 2005

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