Warm Caramel Pears

READY IN: 17mins
Recipe by Terri F.

This is one of my favorite warm desserts, easy and tasty.

Top Review by Elly in Canada

I made this today for Valentine's Day dessert, very rich and delicious; I used brown sugar and 18% cream and 1Tblsp. butter. This would make a great pear sauce if you cut the pears in smaller pieces and then serve it over ice cream! Yummy!!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, mix pear pieces with butter, sugar, and cream.
  3. Transfer mixture to a small non-metal baking dish.
  4. Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
  5. Serve warm.

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