Warm Broccoli & Cauliflower With Blue Cheese Cream

Submitted by DailyInspiration

"Recipe is from Southern Living Magazine."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 4 cups broccoli florets
• 4 cups cauliflower florets
• 4 ounces blue cheese, crumbled
• 1⁄2 cup half-and-half
• 1⁄2 cup mayonnaise
• 1⁄2 cup green onion, chopped
• 1⁄4 cup toasted pecans, chopped

directions

1. Cook broccoli in boiling salted water to cover 5 minutes; drain well. Repeat procedure for cauliflower.
2. Bring half and half to a simmer in a small saucepan over low heat (do not boil). Whisk in the blue cheese and cook; whisking constantly, until cheese melts. Remove from heat and whisk in mayonnaise.
3. Place broccoli and cauliflower in a large serving bowl; toss with cheese mixture. Sprinkle with green onions and pecans.