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Recipe is from Southern Living Magazine.
Make and share this Warm Broccoli & Cauliflower With Blue Cheese Cream recipe from Food.com.
- Cook broccoli in boiling salted water to cover 5 minutes; drain well. Repeat procedure for cauliflower.
- Bring half and half to a simmer in a small saucepan over low heat (do not boil). Whisk in the blue cheese and cook; whisking constantly, until cheese melts. Remove from heat and whisk in mayonnaise.
- Place broccoli and cauliflower in a large serving bowl; toss with cheese mixture. Sprinkle with green onions and pecans.