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From Cooking Light Magazine. This salad incorporates mushrooms and veggies with bow-tie pasta and a balsamic-Dijon dressing over salad greens. Yum! A meal in itself! Prep time does not include time for cooking pasta.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4
The following items or measurements are not included:
gourmet salad greens