Total Time
25mins
Prep 15 mins
Cook 10 mins

From Cooking Light Magazine. This salad incorporates mushrooms and veggies with bow-tie pasta and a balsamic-Dijon dressing over salad greens. Yum! A meal in itself! Prep time does not include time for cooking pasta.

Ingredients Nutrition

Directions

  1. Cook the pasta according to the package directions, omitting the salt and fat.
  2. While the pasta is cooking, heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  3. Add bell pepper, mushrooms, and garlic, and saute for 10 minutes. Combine 1 tablespoon oil, balsamic vinegar, Dijon mustard, and salt in a large bowl.
  4. Drain pasta.
  5. Add pasta, salad greens, and mushroom mixture to the bowl.
  6. Serve with Asiago cheese and fresh ground black pepper, if desired.