Warm Bacon Cheese Spread
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 loaf sourdough bread (round)
- 1 (8 ounce) package cream cheese, softened
- 1 1⁄2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 1⁄2 teaspoons Worcestershire sauce
- 3⁄4 lb sliced bacon, cooked and crumbled
directions
- Cout the top fourth off the loaf of bread and hollow out the bottom.
- Cut the removed bread into cubes.
- Beat the cream cheese.
- Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in the bacon.
- Spoon into bread bowl.
- Wrap in foil.
- Bake at 325 for 1 hour until heated through.
- Serve with bread cubes.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>