Warm and Creamy Crab Dip
photo by flower7
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 453.59 g lump crabmeat
- 236.59 ml grated monterey jack pepper cheese
- 177.44 ml mayonnaise
- 59.14 ml freshly grated parmesan cheese
- 59.14 ml minced scallion
- 6 clove roasted garlic
- 44.37 ml Worcestershire sauce
- 29.58 ml fresh lemon juice
- 4.92 ml hot pepper sauce (I like Tabasco)
- 2.46 ml dry mustard
- salt (to taste)
- black pepper (to taste)
directions
- Pick through crab to remove any stray shells.
- Mix together all ingredients and place in a small glass casserole dish.
- Bake at 325F 30-35 minutes, or until hot and bubbly.
- Serve warm, with cracker or toast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com