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    You are in: Home / Recipes / Wardie's Meatloaf Recipe
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    Wardie's Meatloaf

    Wardie's Meatloaf. Photo by Crafty Lady 13

    1/1 Photo of Wardie's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RottNDachs's Note:

    I got this favorite recipe from a fundraiser cookbook "COOKIN' FROM SCRATCH" By Betty Teegarden and Friends

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Mixture

    Topping

    Directions:

    1. 1
      Mix meat mixture and mold into a dish.
    2. 2
      Mix topping and pour over meat mixture.
    3. 3
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on December 15, 2010

      55

      This is a good meatloaf recipe, but I had to tweak it a little. I used torn pieces of bread in place of the cracker crumbs, I added some diced onion, and I omitted the cup of water for the topping. The meatloaf had a good flavor and texture. Made for Bargain Basement Tag Game - December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wardie's Meatloaf

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 226
    43%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 173.3 mg
    57%
    Sodium 675.9 mg
    28%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.7 g
    79%
    Protein 33.8 g
    67%

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