Wampanackali

Name: Wampanackali
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 2 cups squirrels; 9 cups venison; 1/4 teaspoon salt and pepper; 1 teaspoon honey; 1/4 teaspoon lemon

Submitted by Chef Otaktay

"diffucult to make unless u are a hunter :)"

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Ready In:: 2hrs
Ingredients:: 5
Serves:: 4-6

ingredients

2 cups squirrels
9 cups venison
¹⁄₄ teaspoon salt and pepper
1 teaspoon honey
¹⁄₄ teaspoon lemon

directions

Cook the squirrel and veison together with the salt, pepper. and honey.
When it's nice and tender pour the lemon juice on it,
and if it sounds good to you put some parsley on top.

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RECIPE SUBMITTED BY

Chef Otaktay

I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)

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