Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut Tart Recipe
    Lost? Site Map

    Walnut Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    evelyn/athens's Note:

    This is a really wonderful nut tart - and you'll love the pastry!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      For pastry: Combine flour and sugar in large bowl; cut in butter until mixture resembles coarse meal.
    2. 2
      Blend in yolks and vanilla; gather dough into a ball.
    3. 3
      Turn out onto lightly-floured surface.
    4. 4
      Using heel of hand, smear dough a little at a time across surface to blend butter and flour thoroughly.
    5. 5
      Flatten into disk.
    6. 6
      Wrap and refrigerate 1 hour.
    7. 7
      Preheat oven to 390F.
    8. 8
      Roll dough out between sheets of wax paper to thickness of 1/8 inch.
    9. 9
      Fit into 11 inch tart pan and trim edges.
    10. 10
      Pierce shell all over with fork.
    11. 11
      Line with foil and fill with pie weights or dry beans.
    12. 12
      Bake until pastry is set, about 10 minutes.
    13. 13
      Reduce oven temperature to 350F.
    14. 14
      Remove pie weights and foil.
    15. 15
      Bake until crust is golden-brown, about 10 minutes.
    16. 16
      Reduce oven temperature to 300F.
    17. 17
      Blend all filling ingredients.
    18. 18
      Pour into crust.
    19. 19
      Bake until filling is set and looks dry, about 35 minutes.
    20. 20
      Cool and decorate with walnut halves.
    21. 21
      This is sublime served warm with a scoop of walnut ice cream melting over top.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on June 28, 2008

      55

      Walnut tart - so Canadian! This one is unlike the one I make - and a wonderful addition to my Tart recipes - has already been added to my family cookbook. Absolutely delicious. Made as posted - perfect as is - can't wait to serve this to family and friends!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      55

      Mmmmmmmmmm! Delish! And you're so right, the pastry was wonderful! The taste of the filling was just right, not too much walnutty (now there's a word I seem to have invented). Unfortunately, I didn't have any walnut ice cream, but it tasted great with vanilla! Thnx for posting, evelyn. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Walnut Tart

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 284
    61%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 165.7 mg
    55%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.4 g
    69%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites