Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe was included in Food Network version of The Lady and Son's Crab-Stuffed Shrimp (Paula Deen).

Directions

  1. For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
  2. Place in an airtight container and refrigerate until ready to use.
  3. (Yield: about 1 1/2 cups).

Reviews

(2)
Most Helpful

We loooove pesto and this was no exception. I did use 4 cloves garlic and added almost 1 ts salt. No need to be bland.

rosslare April 04, 2012

You'll need to season it well with salt and pepper; came off a little bland but the texture was ok.

Shasha August 05, 2007

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