Total Time
Prep 10 mins
Cook 0 mins

This recipe was included in Food Network version of The Lady and Son's Crab-Stuffed Shrimp (Paula Deen).


  1. For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
  2. Place in an airtight container and refrigerate until ready to use.
  3. (Yield: about 1 1/2 cups).


Most Helpful

We loooove pesto and this was no exception. I did use 4 cloves garlic and added almost 1 ts salt. No need to be bland.

rosslare April 04, 2012

You'll need to season it well with salt and pepper; came off a little bland but the texture was ok.

Shasha August 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a