Total Time
55mins
Prep 25 mins
Cook 30 mins

Chocolaty and yummy, so rich you'll want to serve in thin wedges. Top with freshly whipped cream for great snacking.

Ingredients Nutrition

Directions

  1. Prepare pastry shell with high fluted edge and set aside.
  2. Combine evaporated milk, butter and chocolate in a small saucepan. Stir over low heat until chocolate has melted; remove from heat.
  3. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture. Add walnuts. Pour into pastry shell.
  4. Bake at 375° for 30-35 minute until firm. Cool to room temperature.
  5. Serve in thin wedges with whipped cream.

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