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    You are in: Home / Recipes / Walnut-Crusted Beef Tenderloin Recipe
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    Walnut-Crusted Beef Tenderloin

    Walnut-Crusted Beef Tenderloin. Photo by Fisher Nuts

    1/1 Photo of Walnut-Crusted Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Fisher Nuts's Note:

    “I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with a tasty walnut crust, it’s a holiday winner…” –Alex Guarnaschelli

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup Fisher® Walnut Halves, chopped
    • 1/2 cup lightly toasted breadcrumbs
    • 1/3 cup extra-virgin olive oil
    • 2 medium garlic cloves, grated
    • 1 tablespoon lemon zest
    • 1 teaspoon chopped fresh rosemary
    • 1/4 teaspoon kosher salt
    • 1 beef, tenderloin* trimmed, about 4 lbs. (You can also substitute beef round top or roast beef for the tenderloin)

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Combine nuts, bread crumbs, olive oil, garlic, zest, rosemary and salt in a medium bowl. Place tenderloin onto a roasting pan. Tuck under small end to allow for more even cooking. Press topping firmly onto top and sides of tenderloin. Roast for 35 to 40 minutes or until internal temperature reaches 135°F on a meat thermometer for medium. Remove from oven and let rest 10 minutes before slicing.

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    Nutritional Facts for Walnut-Crusted Beef Tenderloin

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 168
    78%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Fisher® Walnut Halves

    beef

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