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1/1 Photo of Walnut-Crusted Beef Tenderloin
“I always like to serve something elegant and simple like this for the holidays. Steak is such a crowd pleaser and with the souped-up version topped with a tasty walnut crust, it’s a holiday winner…” –Alex Guarnaschelli
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Fisher® Walnut Halves