Total Time
55mins
Prep 25 mins
Cook 30 mins

Very sweet and very crunchy!!

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a heavy bottom saucepan and stir over medium/high heat until the sugar dissolves.
  2. Continue cooking and stirring constantly until mixture registers 290 degrees F on your candy thermometer.
  3. Remove pan from heat and stir in almond and orange extracts and nuts.
  4. Pour candy onto a greased cookie sheet to cool.
  5. Break into pieces when firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a