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    You are in: Home / Recipes / Walnut Butter Recipe
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    Walnut Butter

    Walnut Butter. Photo by Annacia

    1/2 Photos of Walnut Butter

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    FLKeysJen's Note:

    If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
    3. 3
      Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.

    Ratings & Reviews:

    • on June 29, 2012

      45

      I love making homemade nut butters but this is the first time I've tried walnuts. Made as directed and after tasting I added 1/8 tsp of kosher salt and that tiny bit lifted the flavor nicely. I think that I'll try using a tad less oil next time. Currently it's fresh out of the food pro and fairly liquid but that could change to a better spreading consistency after some standing time. Thanks for sharing Jen :D

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    • on July 18, 2013

      55

      I added about 1 teaspoon of raw sugar. This was decadent! I loved it. Proud<br/>to add this recipe to my Best of 2013 Cookbook! This is my first time making walnut butter.<br/>I've made many kinds of nuts and seed butter including flour and meal but never with walnuts. <br/>Can't wait to experiment more with this butter. Tested with: Wbbj Sandwich and also delicious on slices of Granny Smith apples as well as spoonfuls of it right out of the storage container. Much better results and luck for me to dry roast the nuts in a cast iron skillet instead of in the oven. fyi Made for Veg Tag/July.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2014

      55

      So good and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Walnut Butter

    Serving Size: 1 (16 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 100
    91%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%

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