Walnut Brown Sugar Pancake Syrup
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2-3 Cups
- Serves:
- 5-6
ingredients
- 1⁄2 cup toasted walnuts (optional)
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup water
- 1 1⁄2 tablespoons butter
- 1⁄4 teaspoon ground cloves (optional)
directions
- If you decide to use walnuts, put about a tablespoon of butter in a pan with the walnuts and evenly toast them for about 5-6 minutes.
- In a small saucepan, combine 1 cup brown sugar, 1 cup white sugar, and 3/4 cup water over med-low to heat.
- Once the sugar is dissolved, add 1 1/2 tbsp butter and, if you want, 1/4 tsp ground cloves.
- Simmer over low heat for about 15 minutes, stirring with a wooden spoon every so often.
- If you decided to toast the walnuts, pour them into the syrup and turn off the heat.
- Allow the syrup to breifly cool and thicken for about 5 minutes and serve.
- The recipe will serve 5-6 people, depending on how much syrup each person uses.
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