Total Time
Prep 5 mins
Cook 13 mins

Serve this with pork.

Ingredients Nutrition


  1. In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
  2. Add the water, cider, salt and cinnamon and bring to a boil.
  3. Stir in the rice, apple and walnuts.
  4. Cover and remove from the heat, let stand for 5 minutes.
  5. Fluff with a fork.


Most Helpful

Very tasty. I had to use veggie broth as I didn't have any apple cider or juice. I also added 3 or 4 cut-up dried apricots. Used Basmati rice and just let it cook a bit longer. Thanks for a keeper!

CulinaryQueen December 17, 2006

this was really quite good, and you're right, it goes with pork most excellently. my sweet Wife can't do walnuts, so i used sliced almonds instead and it was still wonderful. i served this as a bed for Denise!'s Spicy Baked Pork Steaks [Recipe #26322], and it was the perfect accompaniment. thank you for sharing it.

Pagan July 09, 2006

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