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    You are in: Home / Recipes / Walnut Apple Rice Recipe
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    Walnut Apple Rice

    Walnut Apple Rice. Photo by CulinaryQueen

    1/2 Photos of Walnut Apple Rice

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Charlotte J's Note:

    Serve this with pork.

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    Units: US | Metric


    1. 1
      In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
    2. 2
      Add the water, cider, salt and cinnamon and bring to a boil.
    3. 3
      Stir in the rice, apple and walnuts.
    4. 4
      Cover and remove from the heat, let stand for 5 minutes.
    5. 5
      Fluff with a fork.

    Ratings & Reviews:

    • on December 18, 2006


      Very tasty. I had to use veggie broth as I didn't have any apple cider or juice. I also added 3 or 4 cut-up dried apricots. Used Basmati rice and just let it cook a bit longer. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006


      this was really quite good, and you're right, it goes with pork most excellently. my sweet Wife can't do walnuts, so i used sliced almonds instead and it was still wonderful. i served this as a bed for Denise!'s Spicy Baked Pork Steaks [Spicy Baked Pork Steaks], and it was the perfect accompaniment. thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Walnut Apple Rice

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.5
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.0 g
    Cholesterol 10.1 mg
    Sodium 424.9 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 4.2 g

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