1/10 Photos of Wallace and Gromit Cheese Scones for Serious Cheese Lovers!
French Tart's Note:
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes, if you have all the ingredients to hand and the oven has been pre-heated. Great for afternoon tea, picnics, buffets & packed lunches. You can also add chopped chives & herbs for a change.
My Private Note
Units: US | Metric
- 1Preheat oven to 220C/450F/Gas mark 7.
- 2Mix all the dry ingredients together.
- 3Rub in the butter until it remsembles crumbs.
- 4Add 5 ounces of the grated cheese & mix well.
- 5Add the milk and mix very quickly - do not over mix.
- 6Mixture should be sticky and soft, if too dry, add more milk.
- 7Place onto a floured board a knead briefly.
- 8Roll out to about 3cms/1" thickness.
- 9Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!
- 10Place close together on a greased biscuit/baking tray.
- 11Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top.
- 12Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.
- 13Cool slightly, then spilt them in half, butter them -- divine!
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Nutritional Facts for Wallace and Gromit Cheese Scones for Serious Cheese Lovers!
Serving Size: 1 (180 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 671.9
- Calories from Fat 237
- Total Fat 26.3 g
- Saturated Fat 15.9 g
- Cholesterol 108.4 mg
- Sodium 466.0 mg
- Total Carbohydrate 84.1 g
- Dietary Fiber 2.9 g
- Sugars 0.5 g
- Protein 23.0 g