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    You are in: Home / Recipes / Wali - Kenyan Coconut Rice Recipe
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    Wali - Kenyan Coconut Rice

    Wali - Kenyan Coconut Rice. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Coasty's Note:

    Posted for ZWT7 from the

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    Units: US | Metric


    1. 1
      Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
    2. 2
      Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
    3. 3
      Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

    Ratings & Reviews:

    • on June 05, 2011


      Very good! By itself, it would be a bit bland, but as stated by a previous reviewer, better than plain rice. But as a side to a much spicier dish, it was perfect! Even though it is African, I served it with a Peruvian chicken dish. I am going to have the leftovers tomorrow with a little sugar and milk for dessert :) Made for ZWT 7.

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    • on June 04, 2011


      This rice had a mild flavor from the coconut milk but was definately better than plain white rice. I cut the recipe in half and made as directed. Served with African Saucy Chicken and they paired well together. Made for ZWT 7-THE HOT PINK LADIES.

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    • on June 01, 2011


      This was easy & well received by everybody! made for ZWT7. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wali - Kenyan Coconut Rice

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.3
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 17.0 g
    Cholesterol 0.0 mg
    Sodium 789.9 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 0.9 g
    Sugars 0.0 g
    Protein 6.1 g

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