Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  2. Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  3. Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  4. To serve, sprinkle with walnuts.
  5. Garnish with radishes.


Most Helpful

This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)

Chef Joey Z. June 19, 2008

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