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    You are in: Home / Recipes / Waffle Breakfast Sandwich Recipe
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    Waffle Breakfast Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Chef #1234283's Note:

    Watch out McGriddle. This waffle breakfast sandwich is easy to make, kids and adults love them alike, and taste great with or without syrup. Enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 waffles
    • 1 egg, scrambled
    • 1 slice cheese
    • 2 slices ham (any lunch meat will do)
    • butter syrup (optional)

    Directions:

    1. 1
      Scramble egg and spoon onto waffles covering all groves. Bake on a well greased pan for 8 to 10 min at 375. Till eggs are cooked and waffles are lightly browned. Build your sandwich with cheese and ham. Drizzle warm syrup on top if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Waffle Breakfast Sandwich

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 697.6
     
    Calories from Fat 359
    51%
    Total Fat 39.9 g
    61%
    Saturated Fat 14.5 g
    72%
    Cholesterol 351.2 mg
    117%
    Sodium 1384.2 mg
    57%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    ham

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