Community Pick
Wacky Cake
photo by limeandspoontt
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 1 1⁄2 cups unbleached all-purpose flour
- 1 cup sugar
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 5 tablespoons vegetable oil
- 1 cup water, cold
directions
- Mix flour, sugar, cocoa, soda and salt.
- Make three wells in the flour mixture.
- In one put vanilla; in another the vinegar, and in the third the oil.
- Pour 1 c cold water over all and stir.
- No need to beat.
- Pour into 8 x 8-inch pan.
- Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).
Reviews
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I don't know the history of this recipe, but it has been around since I was a child, and continues to be a family favorite. It has a rich chocolate flavor and an unusual heavy, moist texture. For best flavor use real vanilla, not imitation. The best topping I've found is cool whip; but a thin layer of home-made chocolate peanut-butter cream frosting is also very good on this cake. It can be tricky to tell when Wacky cake is done; the best method is to insert a toothpick in the middle, which will come out clean when done. If overdone, the cake edges will be dry. This cake is very quick and easy to prepare, less than 10 minutes. I always double the recipe and bake in a 9X13 pan.
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My family 's favorite cake! Do NOT overcook it, it will get dry. Best way to eat it in my opinion is to lightly dust the top with powdered sugar. Or just with good butter. YUM! That's breakfast for me, call it a muffin. . Here are a couple tips. 1. DOUBLE the recipe and cook it in a 9x13 or 10x14 Lazanga pan, then it will be thicker. 2. if you want it moister add an extra tablespoon of oil.*(I add olive) Use Hershey coaco powder. 3. Do NOT overcook, a few minutes makes the difference between dry and delicious. You don't want a dry toothpick like an egg risen cake, just til it's not raw batter, you want some gooey!. 4.. Allow to cool, IN PAN, that makes steam condense on the bottom giving a 1/8" or so of gooey stuff. I lightly tent it with tin foil while cooling to make it even more moist, Not too tight, you want the skin to stay slightly crunchy.
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I was craving brownies but had some almond milk I wanted to use up, so I decided on cake instead. I've been meaning to try this recipe for a long time. I'm so glad I finally did. It came out wonderfully. I used 5 tb of cocoa instead of 3 and almond milk instead of water. I screwed up and used baking powder instead of baking soda, but it still rose. I skipped icing or powdered sugar and just served it with ice cream. I will definitely make this again.
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Tweaks
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I was craving brownies but had some almond milk I wanted to use up, so I decided on cake instead. I've been meaning to try this recipe for a long time. I'm so glad I finally did. It came out wonderfully. I used 5 tb of cocoa instead of 3 and almond milk instead of water. I screwed up and used baking powder instead of baking soda, but it still rose. I skipped icing or powdered sugar and just served it with ice cream. I will definitely make this again.
RECIPE SUBMITTED BY
LainieBug
Kalispell, MT
<p>I would like to thank everyone that has made one of my recipes. Your reviews always brighten my day! <br /><br />My rating system: <br /><br />1 star = didn't like it <br />2 stars = okay <br />3 stars = liked it <br />4 stars = loved it <br />5 stars = excellent <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/BBG-AMbanner.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/zaarironchef-participantbanner-1.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i425.photobucket.com/albums/pp340/northwestgal/LuckyMenusmall.jpg alt=/ /> <br /><br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <br /><br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/kitchen-special-hot2-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /></p>