Prep 10 mins
Cook 25 mins
I really understand why this one got this name. It's wacky that it turns out as a tasty cake!!!
Make and share this Wacky Cake recipe from Food.com.
- 354.88 ml flour
- 236.59 ml sugar
- 59.14 ml cocoa
- 2.46 ml salt
- 4.92 ml white vinegar
- 4.92 ml vanilla
- 78.07 ml oil
- 236.59 ml cold water
- 4.92 ml baking soda
- Mix all together, bake 350* until toothpick inserted comes out clean.
my mom makes this cake, except we call it crazy cake. it is an easy, good alternative to boxed cake mixes. and the best part is that you mix it in the pan you bake it in, so no clean up!! this doesn't last long at our house. :)
This is good .. I added an egg and 1-t baking powder .. very quick and easy .. thanks
This is great! We didn't have cocoa, so I substitued dried skim milk powder, I used lemon instead of vanilla, and a very thick carrot-apple juice instead of water. Also, a teaspoon of baking soda was added to the flour (I'm paranoid). I also used the three holes method- vinegar in one, oil in another, vanilla in the last, pouring the juice all over while mixing. When done I layered it with cream cheese and sour cherry jam between the layers. It needed a little extra time in the oven to crust properly, but a very versatile and yummy egg free recipe.