Wacky Cake
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 354.88 ml flour
- 236.59 ml sugar
- 59.14 ml cocoa
- 2.46 ml salt
- 4.92 ml white vinegar
- 4.92 ml vanilla
- 78.78 ml oil
- 236.59 ml cold water
- 4.92 ml baking soda
directions
- Mix all together, bake 350* until toothpick inserted comes out clean.
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Reviews
-
This is great! We didn't have cocoa, so I substitued dried skim milk powder, I used lemon instead of vanilla, and a very thick carrot-apple juice instead of water. Also, a teaspoon of baking soda was added to the flour (I'm paranoid). I also used the three holes method- vinegar in one, oil in another, vanilla in the last, pouring the juice all over while mixing. When done I layered it with cream cheese and sour cherry jam between the layers. It needed a little extra time in the oven to crust properly, but a very versatile and yummy egg free recipe.
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Tweaks
-
This is great! We didn't have cocoa, so I substitued dried skim milk powder, I used lemon instead of vanilla, and a very thick carrot-apple juice instead of water. Also, a teaspoon of baking soda was added to the flour (I'm paranoid). I also used the three holes method- vinegar in one, oil in another, vanilla in the last, pouring the juice all over while mixing. When done I layered it with cream cheese and sour cherry jam between the layers. It needed a little extra time in the oven to crust properly, but a very versatile and yummy egg free recipe.
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.