Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / V's Pepper Blue Pizza Recipe
    Lost? Site Map

    V's Pepper Blue Pizza

    V's Pepper Blue Pizza. Photo by FLKeysJen

    1/2 Photos of V's Pepper Blue Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    VLizzle's Note:

    I just one first prize in a contest sponsored by for the best pizza recipe. I have to say I am SO excited! The requirements were to use at least one ingredient that they carry -- I used five, the 2 cheeses, pepperoni, peppers and tomato puree can all be found on their website. I think the combination of flavors will speak for itself.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine yeast and water in a non-metallic bowl and stir until dissolved.
    2. 2
      In a separate bowl combine the flours and spices.
    3. 3
      When yeast starts to bubble, add the dry ingredients and mix well.
    4. 4
      Place dough in a non-metallic bowl greased with olive oil, roll the dough until all of it is greased, cover with plastic wrap and let rise until doubled in size – about 1 hour.
    5. 5
      Sprinkle a thin layer of cornmeal onto your pizza pan.
    6. 6
      Roll dough out on a floured board to fit your pizza pan (I use 14 or 16 inch pan depending on how thick I want my crust).
    7. 7
      Preheat oven to 450 degrees – bake dough in the oven for 10 minutes or until the center of the crust looks firm. (I do this only because my oven does not get as hot as I would like it to for pizza. If you have a pizza oven, then there is no need to pre-bake the crust.).
    8. 8
      Remove dough from oven and apply toppings below.
    9. 9
      Apply layer of tomato puree onto the pizza crust (I usually use about ½ can).
    10. 10
      Sprinkle the fontal cheese on top of the sauce.
    11. 11
      Apply a generous amount of peppadew peppers over the fontal cheese (at least ½ jar) I leave the peppers whole, but you can cut in half if you prefer.
    12. 12
      Apply the sliced pepperoni.
    13. 13
      Apply the crumbled blue cheese.
    14. 14
      Brush a bit of olive oil on the rim of the pizza.
    15. 15
      Return to the 450 degree oven and bake for an additional 15 minutes or until the cheese is melted.

    Ratings & Reviews:

    • on July 11, 2008


      Congratulations on winning first prize - you deserve it...this is an excellent combination of flavors. I started searching for the peppadew peppers from Day One of the Zaar World Tour and have not found them in any grocery stores, specialty or gourmet markets here in Orlando (I've been looking everywhere for weeks), so substituted sun dried tomatoes. I did find the fontal cheese at Whole Foods and shame on you for introducing me to it...that stuff is creamy heaven. I probably wouldn't use it on pizza again, at least this one, since it's flavor gets lost by the strong blue cheese and mozzarella would work just as well for less $. I used white flour only; otherwise my husband wouldn't eat this and only baked once about 15 minutes to cook the dough and toppings, which were overdone. Next time I'll check it after 10-12 minutes or reduce to 425 degrees. It seems like a lot of changes but the pepperoni and blue cheese were delicious together - go pepper blue!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for V's Pepper Blue Pizza

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.7
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 15.1 g
    Cholesterol 61.4 mg
    Sodium 1038.7 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 6.6 g
    Sugars 3.4 g
    Protein 29.0 g

    The following items or measurements are not included:

    peppadew peppers

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes