Vodka Sauce Parma Rosa

READY IN: 32mins
Recipe by CIndytc

This is a great recipe I found on the Knorr web site. I made it last night and it is fabulous, fast and easy....I did add some roasted tomato slices as I some in my refrigerator....great side dish.

Top Review by Lille

Yummy for a mix! I reduced the olive oil to 1 tablespoon and served the sauce over farfalle.

Ingredients Nutrition


  1. In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
  2. Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
  3. To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.

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