Penne Rosa

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.
  • Cut chicken into pieces and cook thoroughly. Set aside and keep warm.
  • Saute mushrooms.
  • Thaw spinach and drain out all excess water.
  • In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.
  • Drain pasta and place in a large serving bowl.
  • Add chicken to pasta and stir.
  • Add sauce and stir.
  • Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.
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