Penne Rosa

"This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!"
 
Penne Rosa created by kristychristian
Ready In:
35mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Fill a medium size pot with water and add red pepper flakes, bring to boil, add penne noodles.
  • Cut chicken into pieces and cook thoroughly. Set aside and keep warm.
  • Saute mushrooms.
  • Thaw spinach and drain out all excess water.
  • In a large saucepan mix Alfredo sauce, tomatoes, tomato sauce, mushrooms, spinach and more red pepper flakes (to taste). Simmer on low for 15-20 minute.
  • Drain pasta and place in a large serving bowl.
  • Add chicken to pasta and stir.
  • Add sauce and stir.
  • Serve immediately and sprinkle with Parmesan cheese and additional red pepper flakes if desired.

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  1. larry k.
    Thanks tiffanylynn, made just as written no, but I changed this or changed that. Never have understood those that completely change the recipe and then write a review. It was fantastic, everyone loved it the day of and my DW had it for lunch the next day.
     
  2. shaunaslade
    so good. I added some sundried tomatoes and it was awesome. I could not stop eating it.
     
  3. Abbas M.
    Made me an instant hit with my family! Thanks!
     
  4. Debi H
    This was delicious and so easy to prepare. I've never had it at Noodles, but I know it sure is good. I made it with whole wheat penne - the dish is so flavorful you couldn't tell. I used fresh baby spinach and also minced up a couple of cloves of garlic since I love garlic. Will definitely be making this again. Thanks for posting.
     
  5. December23
    I love it even more than Noodles & Co.! Thank you so much for sharing this!! I sprinkle feta on top before serving (an option they give you at Noodles).
     

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