Virginia's Tuna Casserole

Submitted by children from A to Z

"My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (6 ounce) can tuna, drained
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1⁄2 cup milk
• 8 ounces wide egg noodles, cooked and drained
• 1⁄2 - 1 cup potato chips

directions

1. Preheat oven to 350 degrees.
2. Cook noodles according to package directions. Drain.
3. Grease a 2 quart casserole dish.
4. Mix drained tuna, drained corn and drained noodles.
5. Mix soup and milk, pour over tuna mixture and combine.
6. Pour into greased casserole dish.
7. Crush potato chips and spread over top of casserole.
8. Bake for 25 minute or until heated through.
9. Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.

Reviews

[Sassy J]

I doubled the tuna and think it could use a some shredded cheddar in the casserole and sprinkled on top with the chips. Salt and pepper to taste. A filling casserole

 

[Mrs.Habu]

I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?

 

[tdej5421]

I use peas instead of corn and I heat it on top of the stove instead of baking. Omit chips. Easy and my 7 year old likes it, too.

 

[Andi Longmeadow Farm]

Outstanding, and quick to prepare. Didn't have corn, so used peas instead. Added a green onion, and s&p to taste. Wonderful, creamy casserole that I will be making again. Thanks 'children from A to Z!