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    You are in: Home / Recipes / Virginia's Tuna Casserole Recipe
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    Virginia's Tuna Casserole

    1/1 Photo of Virginia's Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    children from A to Z's Note:

    My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) can tuna, drained
    • 1 (10 1/2 ounce) can cream of celery soup
    • 1 (14 1/2 ounce) can whole kernel corn, drained
    • 1/2 cup milk
    • 8 ounces wide egg noodles, cooked and drained
    • 1/2-1 cup potato chip

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook noodles according to package directions. Drain.
    3. 3
      Grease a 2 quart casserole dish.
    4. 4
      Mix drained tuna, drained corn and drained noodles.
    5. 5
      Mix soup and milk, pour over tuna mixture and combine.
    6. 6
      Pour into greased casserole dish.
    7. 7
      Crush potato chips and spread over top of casserole.
    8. 8
      Bake for 25 minute or until heated through.
    9. 9
      Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.

    Ratings & Reviews:

    • on December 10, 2007

      45

      I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      45

      I use peas instead of corn and I heat it on top of the stove instead of baking. Omit chips. Easy and my 7 year old likes it, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      Outstanding, and quick to prepare. Didn't have corn, so used peas instead. Added a green onion, and s&p to taste. Wonderful, creamy casserole that I will be making again. Thanks 'children from A to Z!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Virginia's Tuna Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 76.4 mg
    25%
    Sodium 952.7 mg
    39%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.6 g
    18%
    Protein 22.7 g
    45%

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