Total Time
35mins
Prep 10 mins
Cook 25 mins

My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done.

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (14 1/2 ounce) can whole kernel corn, drained
  • 12 cup milk
  • 8 ounces wide egg noodles, cooked and drained
  • 12-1 cup potato chips

Directions

  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package directions. Drain.
  3. Grease a 2 quart casserole dish.
  4. Mix drained tuna, drained corn and drained noodles.
  5. Mix soup and milk, pour over tuna mixture and combine.
  6. Pour into greased casserole dish.
  7. Crush potato chips and spread over top of casserole.
  8. Bake for 25 minute or until heated through.
  9. Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Most Helpful

I followed the recipe exactly and served it with a garden salad. It was easy to prepare and tasted good- the potato chips added a nice touch. Next time I'd add some dried parsley and some pepper. I wonder if this would be as good with low fat or baked potato chips?

Mrs.Habu December 10, 2007

I use peas instead of corn and I heat it on top of the stove instead of baking. Omit chips. Easy and my 7 year old likes it, too.

tdej March 16, 2007

Outstanding, and quick to prepare. Didn't have corn, so used peas instead. Added a green onion, and s&p to taste. Wonderful, creamy casserole that I will be making again. Thanks 'children from A to Z!

Andi of Longmeadow Farm March 11, 2007