Virginia's Milk Punch
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 blender
ingredients
- ice
- 3 ounces Bourbon or 3 ounces brandy
- 4 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 dash almond extract
- milk
directions
- Fill blender 2/3 full of ice.
- Pour in 3 jiggers of bourbon or brandy.
- Add 4 Tablespoons of sugar.
- Add 2 teaspoons vanilla and a splash of almond.
- Fill with milk until about 4/5 full.
- (Leave enough room at top so it won't overflow.).
- Blend until a smooth creamy consistency.
- Pour into cups and enjoy!
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RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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