Virgin Blue Lagoon

"Decadent non-alcoholic drink. I got it on one of those healthy pregnancy sites. Yum!"
 
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photo by cyclopsmaster photo by cyclopsmaster
photo by cyclopsmaster
photo by cyclopsmaster photo by cyclopsmaster
Ready In:
3mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Place all but pineapple slices and whipped cream in blender and blend until smooth and creamy Add more or less ice depending on the consistency you prefer.
  • Pour into a tall glass and garnish with whipped cream and pineapple slice.

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Reviews

  1. Really good!! Very strong pineapple flavor. I added about a half of a cup of extra blueberries, so that made a bit of a difference. I also used yogurt instead of milk. Overall really great!
     
  2. Keeping in mind the existing review for this recipe, I only used 1/2 cup of the pineapple juice. It still overpowered the blueberries. I used plain yogurt instead of the milk, so I was able to taste pineapple and yogurt. I would like to try this again using orange juice instead of the pineapple, but I didn't have any on hand this morning while I was making the drink. I really wanted this recipe to work; I absolutely adore blueberries.
     
  3. i wish i could give it a higer rating,but i can't.i doubled the recipe for 2 people,and the juice just over powered the rest of the drink. if i make it again i'll only use about 1/4 cup of the juice.
     
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Tweaks

  1. Really good!! Very strong pineapple flavor. I added about a half of a cup of extra blueberries, so that made a bit of a difference. I also used yogurt instead of milk. Overall really great!
     
  2. Keeping in mind the existing review for this recipe, I only used 1/2 cup of the pineapple juice. It still overpowered the blueberries. I used plain yogurt instead of the milk, so I was able to taste pineapple and yogurt. I would like to try this again using orange juice instead of the pineapple, but I didn't have any on hand this morning while I was making the drink. I really wanted this recipe to work; I absolutely adore blueberries.
     

RECIPE SUBMITTED BY

I am an architecture student who dabbles in art and history. I have far too many hobbies for my own good and a less than hectic lifestlye.
 
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