The Blue Lagoon
photo by Brenda.
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups ice
- 1 1⁄2 ounces vanilla rum
- 3⁄4 ounce Grand Marnier
- 1 1⁄2 ounces blue curacao
- 6 ounces pineapple juice
- pineapple slice
directions
- Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
- Blend until the ice is a slushy consistency and pour into two large martini glasses.
- Garnish with pineapple slices.
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RECIPE SUBMITTED BY
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