The Blue Lagoon

Recipe by susie cooks
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
  • Blend until the ice is a slushy consistency and pour into two large martini glasses.
  • Garnish with pineapple slices.
Advertisement