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    You are in: Home / Recipes / Vinnoy Krem Recipe
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    Vinnoy Krem

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    hels's Note:

    "International Food Evening" at Rangers one night. One of the others was given Russia as her country. This is what she brought in! It's very good, especially eaten with sponge fingers. The recipe specified a "wineglass" of brandy - I've assumed that the wine glass was 175ml. It can probably be used as a topping for that very special dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream adding the brandy and lemon juice gradually.
    2. 2
      Caster sugar can also be added of necessary.
    3. 3
      Pile into individual glasses and sprinkle a little nutmeg on top.
    4. 4
      Place in fridge until ready to serve.
    5. 5
      Serve with sponge fingers.

    Ratings & Reviews:

    • on May 15, 2004

      45

      Very light and fluffy...I think I should have added more sugar (or less lemon) :o) ...This would be a good topping for that extra special dessert that needs more that just "cool whip".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vinnoy Krem

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 269
    74%
    Total Fat 29.9 g
    46%
    Saturated Fat 18.6 g
    93%
    Cholesterol 110.9 mg
    36%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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