Recipe by hels
"International Food Evening" at Rangers one night. One of the others was given Russia as her country. This is what she brought in! It's very good, especially eaten with sponge fingers. The recipe specified a "wineglass" of brandy - I've assumed that the wine glass was 175ml. It can probably be used as a topping for that very special dessert!
Top Review by ~kdp
Very light and fluffy...I think I should have added more sugar (or less lemon) :o) ...This would be a good topping for that extra special dessert that needs more that just "cool whip".
- 1 pint double cream (heavy cream)
- 6 fluid ounces brandy
- 1⁄2 lemon, juice of
- grated nutmeg (optional)
- caster sugar