Recipe by Lester G.
I grew up on this and have never found anyone who has heard of it. I suspect it is German in origin because my mother was German. It is very good on new potatoes and good on potatoes anytime. It is something you have to try to believe.
Top Review by Dj's Eagles
Wow! I am 71 years old and have had this all of my life! My parents are German and were raised on this. The recipe originally came from Prussia. We use it regularly on Verenika (EXTRA dry cottage cheese dumplings), and Kielkia, (dough left over from making Verenika). I tried your recipe, and it is just like ours! Thanks for posting it!