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This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini, on the Piazza Navona in Rome, circa 1965. Posted by request.
Units: US | Metric
Serving Size: 1 (1185 g)
Servings Per Recipe: 4
The following items or measurements are not included: