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    You are in: Home / Recipes / Vincent Price Pickled Oysters Recipe
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    Vincent Price Pickled Oysters

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Julesong's Note:

    From Mr. Price's "Come into the Kitchen" cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling.

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Shuck the oysters and put them, along with their liquor, into a sauté pan; simmer over medium heat until they begin to curl around the edges.
    2. 2
      Remove cooked oysters, leaving the liquor in the pan; set oysters aside.
    3. 3
      To the pan add the peppercorns, salt, mace, wine, vinegar, sherry, and Tabasco, and simmer over low for 10 minutes.
    4. 4
      Remove pickling sauce from heat and let cool.
    5. 5
      Put the cooked oysters into a quart container with a lid, then pour the cooled pickling sauce over.
    6. 6
      Cover tightly and chill in refrigerator for 1 day.

    Ratings & Reviews:

    • on December 25, 2014

      55

      If Vincent Price thought it was good, who am I to argue! His cookbooks are the best ever written. Served these for Christmas Eve and the whole room cheered! Made the short drive down to Panacea, Fl and got the fresh ones right off the beds as they came in!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vincent Price Pickled Oysters

    Serving Size: 1 (2658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 706.3
     
    Calories from Fat 166
    23%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 400.0 mg
    133%
    Sodium 1438.6 mg
    59%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 75.6 g
    151%

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