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1/3 Photos of Vietnamese-Style Fresh Spring Rolls With Salmon
A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon. Make sure to use only fresh herbs and remember that practice makes perfect when it comes to the art of spring roll assembly! Kosher and gluten-free.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 5
The following items or measurements are not included:
rice paper sheets