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    You are in: Home / Recipes / Vietnamese Pork-And-Noodle Soup Recipe
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    Vietnamese Pork-And-Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, I've left the pasta whole here, to be eaten with chopsticks or even a fork. Of course, if your're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them. This recipe came from: Quick from scratch - Soups and Salads

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta. Rinse with cold water and drain thoroughly.
    2. 2
      Meanwhile, in another large pot, heat the oil over moderate heat. Add the pork, scallions, and ginger and cook, stirring occasionally, for 2 minutes.
    3. 3
      Add the tomatoes, fish sauce, salt, water, and broth. Bring to a boil. Reduce the heat and simmer until the pork is just done, about 10 minutes. Stir the cooked linguine, bean sprouts, and lime juice into the soup. Ladle into bowls, top each with some of the cucumber and herbs and serve with lime wedges.
    4. 4
      NOTE: The Asian fish sauce can be purchased at Asian markets or at most supermarkets.

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    Nutritional Facts for Vietnamese Pork-And-Noodle Soup

    Serving Size: 1 (728 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 108
    29%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 56.1 mg
    18%
    Sodium 1758.4 mg
    73%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.3 g
    25%
    Protein 29.9 g
    59%

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